Dinners from the Heart 2016

Posted by on Jan 4, 2016 in News | 0 comments

Dinners from the Heart 2016: February 23rd, 24th, and 25th

Pasadena is home to a host of exceptional restaurants, and for three days more than two-dozen of these superb-dining establishments will be participating in Hathaway-Sycamores Child and Family Services’ annual Dinners from the Heart fundraiser.

Hathaway-Sycamores Dinners from the Heart

Julie Campoy, Owner Julienne Fine Foods

Participating Restaurants

AKA Bistro – American Cuisine: $150
Arroyo Chop House – Great Steaks & Chops: $175
Bacchus Kitchen – New American Cuisine: $125
Bistro 45 – Exceptional California-French Cuisine: $150
Central Park – Comfort Food: $100
Claud & Co. Eatery – American Cuisine: $125
Crossings South Pasadena – Classic American: $125
El Cholo – Mexican Cuisine: $75
El Portal – Yucatan/Mexican Cuisine: $100
Five Crowns – Fine Food & Enchanting English Décor: $150
Flintridge Proper – American Comfort Food: $100
Gale’s Restaurant – Fine Northern Italian Dining: $125
Green Street Restaurant – Eclectic Menu to Please Any Palate: $75
Julienne (Lunch only) – French Bistro – $75
La Grande Orange Café – American Comfort Food: $125
Lawry’s The Prime Rib – Landmark Mecca for Meat: $175
Luggage Room Pizzeria – Pizzeria: $75
Maison Akira – Elegant Franco-Japanese Cuisine: $150
Marston’s (Lunch only) – Contemporary American: $75
Mijares – Traditional Mexican & Specialty Margaritas: $75
MiPiace – Dinner Casual Italian: $125
Parkway Grill – Unique California Cuisine: $150
redwhite+bluezz – American Cuisine: $150
Ruth’s Chris Steak House – Fine Dining Steak House: $175
Seco – New American Cuisine: $125
Smitty’s Grill – Steak, Seafood and Ribs American Style: $125
Tam O’Shanter Inn – Continental with a Scottish Flair: $125

Pick the date and restaurant of your choice and enjoy a special evening with friends or perhaps a romantic evening for two, or join one of the group dinners, and at the same time help to raise funds for Hathaway-Sycamores. All proceeds from the dinners, which range from $75 to $175 per person, will help fund Hathaway-Sycamores’ comprehensive continuum of therapeutic and other support services for children and families struggling with mental-health issues and other serious life challenges.

HOW IT WORKS:

  • Pick your favorite restaurant.
  • Call Hathaway-Sycamores to purchase dinners and place reservations.
  • We provide wine and table favors. (One bottle of complimentary wine for each party of two, you are responsible for tax and gratuity only on any supplemental alcoholic beverages ordered by your party.)
  • This year’s event takes place on Tuesday, Wednesday and Thursday, February 23, 24 and 25, 2016.

To make your reservation for the restaurant of your choice please email or call Andi Sica at (626) 395-7100 ext. 2516.

GROUP DINNER WITH SPECIAL GUESTS:

Special Group dinners are an opportunity for 10-30 guests to dine together in a private room at a great restaurant where they can enjoy time with a special guest.

  • February 23rd at Claud & Co. Eatery – $125 Per Person
    Custom Food & Wine Pairing
  • February 23rd at Central Park – $100 Per Person
    Special guest Author: Tracy Holczer – The Secret Hum of a Daisy
  • February 24th at Bacchus Kitchen – $125 Per Person
    Special guest: Claud Beltran & Antonio Martinez of Antalva Imports Premium Wines of Spain
  • February 24th at Claud & Co. Eatery – $125 Per Person
    Custom Food & Wine Pairing
  • February 25th at Claud & Co. Eatery – $125 Per Person
    Custom Food & Wine Pairing
  • March 9th at Arroyo Chop House – $175 Per Person
    Special guest: Sam Farmer, Los Angeles Times NFL Beat Writer

If you are interested in joining one of the group dinners, please contact Ms. Andi Sica at (626) 395-7100 ext. 2516 as we have a very limited number of seats available.

SPECIAL THANKS TO:

EVENT CO-CHAIRS: 

Bob & Gregg Smith of Smith Brothers Restaurant Corporation
Arroyo Chop House, Parkway Grill, Smitty’s Grill and Seco 

and
The Los Altos Auxiliary

HEART OF GOLD PATRONS:

Ruby Patrons
Lisa & Brad Freer

Sapphire Patrons
Wells Fargo Bank

Platinum Patrons
Annsley & George Strong
Larry Webb

Gold Patrons
Nancy & Gino Thomas

Silver Patrons
Jeanie & Terry Kay
Nancy Holland & Robert Stern

Bronze Patrons
Linda & John Seiter
Dannine & Scott Sheridan
Rary Simmons

Click here for information on being an event sponsor (sponsorship form will open as a pdf).
Interested in hosting your own group of 10 or more?  Contact Andi Sica for details.

Hathaway-Sycamores offers Dining for Kids – a corporate program for companies that host celebration and/or client appreciation dinners year-round. Click here or contact Andi Sica at (626) 395-7100 x2516 or by email Andi Sica for more information about Dining for Kids.

 

 

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