Dinners from the Heart 2015

Posted by on Jan 13, 2015 in News | 0 comments

Hathaway-Sycamores Child and Family Services Dinners from the Heart

Your opportunity to dine out and make a difference!

Participating Restaurants

AKA Bistro American Cuisine: $150

Arroyo Chop HouseGreat Steaks & Chops: $175

Beckham GrillTraditional Old English Pub Fare: $100

Bistro 45Exceptional California-French Cuisine: $175

BrigantiItalian: $125

Café Pinot – Contemporary Californian: $150

Central ParkComfort Food: $100

Claud & Co. EateryAmerican Cuisine: $125

Crossings South Pasadena Classic American Cuisine: $125

El CholoMexican Cuisine: $75

El PortalYucatan/Mexican Cuisine: $100

Far NienteItalian: $125

Five CrownsFine Food & Enchanting English Décor: $175

Flintridge ProperAmerican Comfort Food: $100

Gale’s RestaurantFine Northern Italian Dining: $125

Green Street RestaurantEclectic Menu to Please Any Palate: $75

Julienne (Lunch only) – French Bistro: $75

La Grande Orange CaféAmerican Comfort Food: $125

Lawry’s The Prime RibLandmark Mecca for Meat: $175

Luggage Room PizzeriaPizzeria: $75

Maison AkiraElegant Franco-Japanese Cuisine: $175

Marston’s (Lunch only) – Contemporary American: $75

MijaresTraditional Mexican & Specialty Margaritas: $75

MiPiaceDinner Casual Italian: $100

Parkway GrillUnique California Cuisine: $175

The RaymondModernized Classic American Cuisine: $175

RedWhite+Bluezz  American Cuisine: $150

Roy’s RestaurantHawaiian Fusion Cuisine: $175

Ruth’s Chris Steak HouseFine Dining Steak House: $175

SecoNew American Cuisine: $125

Smitty’s GrillSteak, Seafood and Ribs American Style: $125

Stoney PointItalian Cuisine: $125

Tam O’Shanter InnContinental with a Scottish Flair: $125

Town & Kitchen Grill American Cuisine: $125

Trattoria Neopolis – Italian: $125

Vertical Wine Bistro – California Bistro Style Menu: $125

Popular restaurants in and around the Pasadena area have generously donated dinners to Hathaway-Sycamores for the annual event. At this appetizing fundraiser patrons will have three nights to choose from, plus there are special group dinners with local celebrities. Simply pick the date and restaurant of your choice and enjoy a special evening with friends or perhaps a romantic evening for two, or join one of the group dinners, and at the same time help to raise funds for Hathaway-Sycamores. All proceeds from the dinners, which range from $75 to $250 per person, will help fund Hathaway-Sycamores’ comprehensive continuum of services. To make your reservation for the restaurant of your choice please contact Andi Sica at (626) 395-7100 x2516 or by email Andi Sica.  

HOW IT WORKS:

  • Pick your favorite restaurant
  • Call Hathaway-Sycamores to purchase dinners and place reservations.
  • We provide wine and table favors. (One bottle of complimentary wine for each party of two, you are responsible for tax and gratuity only on any supplemental alcoholic beverages ordered by your party.)

This year’s event takes place on Tuesday, Wednesday and Thursday, February 24, 25 and 26, 2015.

GROUP DINNER WITH SPECIAL GUESTS:

Special Group dinners are an opportunity for 10-30 guests to dine together in a private room at a great restaurant where they can enjoy time with a special guest.

  • February 24th at Claud & Co. Eatery—$125 Per Person
    Special guests: Randy Pura, Ventana Vineyards & Chef Claud Beltran
  • February 25th at RedWhite+Bluezz —$150 Per Person
    Special guests: Sheldon Epps, Television & Theatre Director and Artistic Director of Pasadena Playhouse
  • February 25th  at Vertical Wine Bistro —$125 Per Person
    Special guests: Ryan Carr, Carr Vineyards & Winery
  • February 26th at Café Pinot—$150 Per Person
    Special guests: Aaron Takahashi, Theatre, Film and Television Actor and Playwright, Paul Kikuchi
  • February 26th at Arroyo Chop House—$175 Per Person
    Special guests: Sam Farmer, Los Angeles Times NFL Beat Writer
  • February 26th at Stoney Point—$125  Per Person
    Special guest: Lian Dolan, Writer, Producer and Broadcaster

If you are interested in joining one of the group dinners, please contact Ms. Andi Sica at (626) 395-7100 ext. 2516 as we have a very limited number of seats available.

SPECIAL THANKS TO:

EVENT CO-CHAIRS: 

Bob & Gregg Smith of Smith Brothers Restaurant Corporation
Arroyo Chop House, Parkway Grill, Smitty’s Grill and Seco 

and
The Los Altos Auxiliary

HEART OF GOLD PATRONS:

Sapphire Patrons
Gayle & Michael Galper

Gold Patrons
Larry Webb

Silver Patrons
Nancy & Gino Thomas

To make your reservation for the restaurant of your choice, or for more information about this event (including sponsorship opportunities) please contact Andi Sica at (626) 395-7100 x2516 or by email Andi Sica.

Hathaway-Sycamores offers Dining for Kids – a corporate program for companies that host celebration and/or client appreciation dinners year-round. Click here or contact Andi Sica at (626) 395-7100 x2516 or by email Andi Sica for more information about Dining for Kids.

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